Events-Health Journey Coaching 4U-2020-2021

Events that I am invited to participate or speak will appear below as well as my online classes

Culinary Baking Classes for 2021-Jeannette Werle

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Please Read Classes & Events Offered This Year

Micronutrient Deficiencies & Consequences-Online Class

 Learn how your diet may impact your overall health.   Addressing nutritional deficiencies is key to regaining and maintaining health. This class will take place online Tuesday October, 27, 2020 from 7 to 8 pm., 1 hour class and questions will be taken at the end of the class.  You will need a computer with video and microphone to participate in the class to get your questions answered.  

Cost $25 per person.  This class is sold.  

This class will be offered again December 3, 2020 from 7 pm to 8 pm.  Cost is $25.  Signup Here

What Micronutrients Are You Deficient In? Online Class

Learn How Your Diet Can Affect Your Health

Personal Fitness Baking Class Sourdough Bread Gluten Free-V

Online Via Zoom Sourdough Bread  Class-(Gluten Free-Vegan-No Refined Sugar Added). In this class you will learn techniques to developed cultures know also as Levain or sourdoughs, how use gluten free flours, how to change flavor profiles, baking instructions to make breads that are delicious, feel and look like your traditional breads, but are gluten, dairy free and vegan.  The first bread you are going to learn to make is a sunflower sourdough bread and the second pecan raisin bread. Tried and tested recipes. A 3-hour class. Thank you to those that participated in this class.  This class will be offered again next month. Ask to be placed in a waiting list. You will need Zoom to participate in the class.  Signup here

Gluten Free, Vegan, Sourdough Pecan Raisin Bread

How to Bake Gluten Free, Vegan Bread

Classes @ Dorothy Lane Market Culinary Center

I have been invited by Dorothy Lane Market to teach baking classes next year and one this year.  Classes have limited space and are will be in person.  Find below classes for next year as well the only class I will teach this year at their facility.  The class I will teach this year is December 5, 10 am-12:30 pm. and is breakfast pastries for the holidays.

JEANNETTE WERLE / DECEMBER 5, 2020 / 10:00 AM - 12:30 PM / $75

Join us in welcoming Jeannette Werle, an accomplished pastry chef, former bakery owner, and author of her first book, Why Not Desserts? Artisan Baking. Learn how to make a delightful assortment of pastries just in time for the holidays. Jeannette will demonstrate the technique for making Russian Tea Biscuits - flaky little biscuits with a sweet Poppy Seed Filling. For one of her bakery's best-sellers, Ambrosia Croissants, she'll use DLM's buttery croissants as vessels to fill with a Belgian Chocolate, Coconut, Fresh Bananas, and Jamaican Rum Filling. And for a perfect addition to Christmas morning breakfast; a delicious Raspberry Bakewell Coffee Cake, which just happens to be gluten free. Sparkling wine and a savory appetizer plate will be served in this class.  signup at DLM Culinary Center  Space is limited to 16 people.